Things to Do in Gorée Island

Gorée Island processed enslaved people for over 400 years—making it one of West Africa's largest slave trading centers. This small volcanic island sits just off Dakar's coast, now designated as a UNESCO World Heritage site that is a powerful memorial to that tragic period. The place hits hard. The colonial architecture creates a haunting backdrop with pastel-colored buildings and narrow cobblestone streets. Beyond the sobering history, Gorée has a peaceful escape from Dakar's chaos—no cars allowed, just tree-lined paths past art galleries and small museums. Locals still call this tiny island home.

Restaurant options are limited but charming on Gorée Island itself. You'll find small spots serving fresh seafood, traditional Senegalese dishes like thieboudienne, and simple grilled fare. Restaurant Cheez Gertrude is the most established option with decent local cuisine and ocean views. Expect tourist prices but reasonable—around 3,000-5,000 CFA francs ($6-10) for a meal. Restaurant hours can be unpredictable and selection limited, so many visitors pack lunch. Smart move.

November to May offers the best weather during Senegal's dry season. December through February delivers the most pleasant conditions with temperatures in the 70s-80s°F and lower humidity. These months also bring the most tourists. March through May balances decent weather with fewer crowds if you can handle slightly warmer temperatures. The island stays cooler than mainland Dakar thanks to ocean breezes year-round. Natural air conditioning.